Ingredients

• 12 1/3-inch-thick diagonal baguette slices
• 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
• 1/2 cup hazelnuts, toasted, husked , coarsely chopped
• Honey

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Instructions

1. Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
2. Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.