Ingredients

• 12 1/2-inch thick slices ciabatta bread
• 12 slices thinly sliced prosciutto (about 6 ounces)
• 1 pound fresh mozzarella, cut into thin slices
• 3 tablespoons butter
• 6 sage leaves
• Pinch salt
• Pinch freshly ground black pepper

Browse by ingredient

Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
4. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
5. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.