Ingredients

• 1/2 baguette, cut into 1/4-inch-thick slices
• 1 to 2 tablespoons extra-virgin olive oil
• 1 garlic clove, halved crosswise

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Instructions

1. Put oven rack in upper third of oven and preheat oven to 350°F.
2. Put bread slices in a large shallow baking pan and brush slices with oil. Season lightly with salt and pepper, then bake until pale golden, about 10 minutes. Rub toasts with cut sides of garlic.