Ingredients

• 1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
• 4 tablespoons butter
• 1/4 cup light brown sugar
• 1/4 cup honey
• Vanilla ice cream
• Granulated sugar for sprinkling
• Mint leaves for garnish
• Confectioners sugar for garnish

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Instructions

1. Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
2. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
3. Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar