Ingredients

• 1 1/4 pounds red-skinned potatoes
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

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Instructions

1. Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
2. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.