Ingredients

• 1 tablespoon hot chili oil
• 1 cup cooked Yukon gold potatoes
• 2 minced garlic cloves
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper

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Instructions

1. Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.