Ingredients

• 1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
• 1/2 teaspoon ground black pepper
• salt to taste
• 1 teaspoon garlic powder
• 1 cup rolled oats
• 1/4 cup toasted sesame seeds
• 1 tablespoon chicken bouillon powder
• 1/4 teaspoon monosodium glutamate (MSG)
• 1/4 teaspoon curry powder
• 3/4 cup white rice flour
• 1/4 cup cake flour
• 1/2 teaspoon salt
• 3/4 cup chicken stock
• 1 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 quarts vegetable oil for frying

Instructions

1. Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
2. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
3. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
4. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
5. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.