Ingredients

• 1 (10 ounce) package large marshmallows
• 1/4 cup butter
• 1/4 cup peanut butter
• 5 1/2 cups crispy rice cereal (such as Rice Krispies®)
• 1 1/3 cups semi-sweet chocolate chips
• 3/4 cup butterscotch chips

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Instructions

1. Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
2. Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
3. Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
4. Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
5. Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.