Ingredients

• 1 cup chocolate melting wafers or chocolate almond bark
• 2 heaping tablespoons chocolate-hazelnut spread, such as Nutella
• 1/2 cup very finely chopped mixed nuts (should include almonds)
• 15 to 20 snacks for dipping, such as very thin, plain Italian breadsticks, big pretzels, saltines or butter crackers
• Topping suggestions: chopped almonds, chocolate chips, crushed mints and sprinkles

Instructions

1. Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
2. Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.