Ingredients

• 1 russet potato
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.
4. Serve immediately with desired toppings.