Ingredients

• 2 slices bread
• 1 cup grated Parmesan cheese
• 2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons minced garlic
• 1/2 cup grated Parmesan cheese
• 2 tablespoons vegetable oil
• 4 skinless, boneless chicken breast halves

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.
3. Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.
4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).