Ingredients

• 1 cup sour cream
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons chopped fresh mint
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon kosher salt
• 1/4 teaspoon granulated garlic powder
• 1/4 teaspoon onion powder
• 2 pounds large carrots, cut into coins with a crinkle cutter knife

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Instructions

1. Watch how to make this recipe.
2. Special equipment: crinkle cutter knife
3. In a medium bowl, whisk to combine the sour cream, milk, lemon juice, lemon zest, mint, parsley, salt, garlic powder and onion powder. Serve the dip with the crinkle-cut carrots.