Ingredients

• One 18-ounce ball pizza dough
• 8 ounces shredded mozzarella
• 1/4 cup shredded Parmesan
• 8 ounces ricotta cheese
• 5 ounces shredded meatballs
• 8 ounces tomato sauce

Instructions

1. Preheat the oven to 500 to 525 degrees F, or the highest possible temperature.
2. Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.
3. Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.