Ingredients

• 1 1/2 ounces Angostura 18 year old rum
• 3/4-ounce orange liqueur (recommended: Cointreau)
• 1/4-ounce grenadine
• 1/4-ounce angostura bitters
• 2 ounces fresh lemon juice
• 1 teaspoon ground cinnamon
• Ice cubes
• Fresh pineapple triangle, for garnish

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Instructions

1. Put all ingredients in a standard martini shaker. Fill shaker the rest of the way full with ice cubes. Cover and shake vigorously. Strain into a martini glass. Garnish with a triangular piece of fresh pineapple.