Ingredients

• 10 small Cretan barley rusks (dakos)
• 2 medium tomatoes
• 6 ounces feta cheese, crumbled
• 2 to 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon chopped fresh oregano leaves
• 1 medium white or yellow onion, grated, optional

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Instructions

1. Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.