Ingredients

• 1 lb. lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped dill pickles
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1/8 teaspoon pepper
• 1 1/2 cups shredded American cheese (6 oz.)
• 1 can (8 oz.) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
• 1 egg, beaten
• 1 tablespoon sesame seed

Instructions

1. Heat oven to 375 degrees F. In a 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11 x 7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12 x 8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown. High Altitude (3500-6500 ft): Bake 27 to 32 minutes.