Ingredients

• 2 cups lingonberry jam
• 4 tablespoons cream cheese, softened
• 2 tablespoons sliced mint
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 tablespoon melted butter
• 2 eggs
• 2 tablespoons freshly chopped mint leaves
• Cooking spray
• 1 cup heavy whipping cream
• 1/4 cup granulated sugar
• 1 teaspoon lemon extract
• 1/2 teaspoon lemon zest
• Add all batter ingredients to a blender and blend well.

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Instructions

1. Watch how to make this recipe.
2. For the filling:
3. In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
4. For the whipped cream:
5. Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
6. Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
7. Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired