Ingredients

• 1 cup sugar
• 1 cup water
• 2 (8-ounce) containers creme fraiche
• 1/4 cup glucose
• 1 vanilla bean, split lengthwise and seeds scraped
• Pinch salt

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Instructions

1. In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
2. In a large bowl, whisk together creme fraiche, glucose, vanilla seed scrapings (reserving the bean for another use), and salt. Slowly add chilled syrup; stir to combine. Freeze in an ice-cream maker, following manufacturer's instructions.