Ingredients

• 12 egg yolks
• 1 tablespoon cinnamon
• 1 ounce vanilla
• 2 1/4 cups heavy cream
• 3/4 cup milk
• 6 ounces sugar

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Instructions

1. Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.