Ingredients

• 4 cups cooked wild rice
• 3/4 cup dried cranberries
• 1/2 cup chopped toasted hazelnuts
• 1/4 cup maple syrup
• 1 cup heavy whipping cream

Instructions

1. Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.
2. Pour cream over the rice mixture; stir. Continue cooking until the cream is heated, about 2 minutes.