Ingredients

• 3/4 cup cooked white beans
• 1 small garlic clove, coarsely chopped
• 1/4 cup plain yogurt
• 1/2 lemon, juiced
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.;