Ingredients

• 1/2 cup good olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon honey
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon minced shallot
• 4 ounces (5 cups) mesclun mix

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Instructions

1. In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
2. Toss the greens with enough dressing to moisten and serve immediately.