Ingredients

• 2 cups baby arugula
• 1 stalk celery, cut into thirds
• 1 small carrot, cut into thirds
• 4 scallions, cut into thirds
• 1 small clove garlic
• 1 tablespoon roughly chopped fresh tarragon, dill, basil or parsley
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 ounces cream cheese
• 2 cups vegetable chips, finely crushed
• Kosher salt and freshly ground pepper
• Raw vegetables, for serving

Browse by ingredient

Instructions

1. Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
2. Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
3. Photograph by Johnny Miller