Ingredients

• 1 cup mild salsa, any brand
• 1/2 cup sour cream
• 12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
• 12 celery sticks, store bought or cut by your GH
• 12 cherry or grape tomatoes, rinsed
• 12 sugar snap peas, washed and dried

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Instructions

1. Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.