Ingredients

• 4 ounces unsweetened chocolate
• 1 1/4 cups milk
• 3 cups sugar
• 2 tablespoons light corn syrup
• 1/8 teaspoon salt
• 4 tablespoons butter
• 1 teaspoon vanilla extract

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Instructions

1. In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.