Ingredients

• 2 tablespoons sliced green olives with pimento
• 2 teaspoons capers
• 1 rib celery, finely chopped
• 1/4 cup finely chopped red onion
• 3 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• 1 teaspoon lemon herb seasoning (recommended: McCormick)
• 2 tablespoons freshly chopped parsley leaves
• 3 hard boiled eggs, chopped
• 1 (16-ounce) bag pre-cooked and diced red potatoes (recommended: Reser's)

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Instructions

1. Combine all ingredients in a large bowl. Stir to combine. Serve immediately.