Ingredients

• 1 cup cold water
• 1 cup yellow cornmeal
• 3 cups chicken broth or water
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated smoked Gouda

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Instructions

1. In a small bowl, combine cold water and cornmeal. Let stand 5 minutes. Meanwhile, in a medium saucepan over medium-high heat, combine chicken broth, salt and pepper. Bring mixture to a boil. Gradually whisk in cornmeal mixture and reduce heat to low. Cook 20 minutes, stirring frequently with a wire whisk, until mixture is thick and creamy. Stir in smoked Gouda and simmer until cheese melts, stirring constantly.