Ingredients

• 1 teaspoon oil
• 4 small boneless skinless chicken breasts
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/3 cup 25%-less-sodium chicken broth
• 2 tablespoons pesto

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Instructions

1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.