Ingredients

• 3 cups water
• 3/4 cup instant polenta
• 3/4 to 1 cup freshly grated Parmigiano-Reggiano
• 1 tablespoon unsalted butter

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Instructions

1. Bring water to a boil in a 2-quart saucepan and slowly add polenta, whisking constantly. Cook polenta over moderate heat, whisking constantly, 5 minutes. Remove from heat and whisk in cheese, butter, and salt and pepper to taste. Serve immediately.