Ingredients

• 1 (16 ounce) jar mayonnaise
• 1 (16 ounce) container sour cream
• 1 (6 ounce) can sliced black olives, drained
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 tablespoon dried minced onion
• 2 teaspoons seasoned salt

Browse by ingredient

Instructions

1. Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.