Ingredients

• 1/3 cup sliced almonds
• 3/4 cup packed fresh mint leaves
• 3/4 cup packed fresh cilantro sprigs
• 3 tablespoons sour cream
• 2 teaspoons honey
• 1/2 teaspoon minced garlic

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Instructions

1. Preheat oven to 325° F.
2. On a small baking sheet toast almonds in one layer in middle of oven until golden, about 10 minutes, and cool. In a food processor finely grind almonds. Add remaining ingredients and salt and pepper to taste and blend until combined well. Chutney may be made 1 day ahead and chilled, covered.