Ingredients

• 3 lbs. all-purpose potatoes, peeled and cubed
• 1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 cup sour cream
• 3 green onions, finely chopped (optional)
• 6 slices bacon, crisp-cooked and crumbled

Instructions

1. Preheat oven to 375 degrees. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
2. Cover potatoes with water in 4-quart saucepot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
3. Stir in 1 cup cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
4. Top with remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.