Ingredients

• 4 large cucumbers, sliced
• salt and ground black pepper to taste
• 1/2 cup half-and-half
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 5 large green onions, thinly sliced
• 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®)
• 1 1/2 tablespoons white sugar
• 1 tablespoon dried dill weed
• 1 teaspoon celery salt
• 2 teaspoons lime juice

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Instructions

1. Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
2. Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
3. Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.