Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 1/4 cup packed brown sugar
• 1 teaspoon vanilla
• 2 tablespoons milk

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Instructions

1. Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.