Ingredients

• 3/4 cup creamy salad dressing
• 1/2 cup Italian-style salad dressing
• 1/8 teaspoon cayenne pepper
• 2 skinless, boneless chicken breast halves

Instructions

1. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.