Ingredients

• 4 eggs
• 3 tablespoons sour cream
• 1/2 cup shredded mozzarella cheese
• salt and pepper to taste
• 2 teaspoons butter
• 1 tablespoon minced fresh basil

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Instructions

1. Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
2. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.