Ingredients

• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup light corn syrup
• 6 tablespoons heavy cream

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Instructions

1. In a heavy saucepan stir together sugar, water, corn syrup, and a pinch salt and boil over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, until a golden caramel. Remove pan from heat and stir in cream. Cool sauce. Sauce may be made 2 days ahead and chilled, covered. Bring sauce to room temperature before using.