Ingredients

• 1 cup water
• 3/4 cup milk
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1/2 cup chopped broccoli
• 1/2 cup chopped cauliflower
• 2 cups instant brown rice
• salt to taste

Browse by ingredient

Instructions

1. In a medium saucepan over medium heat, blend together the water, milk and cream of broccoli soup. Bring to a boil, stir in broccoli, cauliflower and rice. Reduce heat, cover and simmer for 5 to 10 minutes.
2. Remove from heat and allow to stand for another 5 to 10 minutes. Season with salt to taste.