Ingredients

• 2 cups shredded Cheddar cheese
• 1 tablespoon all-purpose flour
• 1/4 cup heavy cream
• 4 slices bacon
• 2 cups mayonnaise
• 1 1/2 cups milk

Browse by ingredient

Instructions

1. In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.