Ingredients

• 2 cups roughly chopped arugula
• 1 1/2 cups roughly chopped fresh cilantro
• 1/2 avocado, peeled and pitted
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon water, or as needed
• salt to taste
• ground black pepper to taste

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Instructions

1. Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.