Ingredients

• 1 quart apple cider
• 2 tablespoons mulling spices, or to taste
• 12 scoops vanilla ice cream

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Instructions

1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.