Ingredients

• 2 tablespoons mayonnaise
• 2 ounces cream cheese, softened, or as needed
• 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
• 1/2 carrot, finely chopped
• 1/4 cup diced red bell pepper
• freshly ground black pepper to taste

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Instructions

1. Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.