Ingredients

• 1 cup low-fat cottage cheese
• 2/3 cup skim buttermilk
• 1/4 cup minced fresh chives
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, pressed
• ground black pepper to taste
• salt to taste (optional)

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Instructions

1. Combine cottage cheese, buttermilk, chives, Parmesan cheese, and garlic in the bowl of a food processor fitted with the steel blade; process until smooth. Season the dressing with pepper and salt.