Ingredients

• 1 (5 ounce) can tuna, drained
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup milk
• 8 slices bread
• salt to taste
• pepper to taste

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Instructions

1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
2. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.