Ingredients

• 1 1/2 cups rice, cooked
• 1 1/2 cups heavy cream reduced by 1/2
• 2 poblanos, roasted, skins removed, and chopped
• 3 scallions, sliced
• 1/4 cup freshly chopped cilantro leaves

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Instructions

1. In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.