Ingredients

• 1 cup light cream
• 1 (14-ounce) can sweetened condensed milk
• 1 2/3 cups Bourbon
• 1 teaspoon espresso
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

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Instructions

1. Combine all ingredients in a blender. Blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate. Will keep refrigerated for 2 months if kept cool. Shake bottle well before serving.