Ingredients

• 3 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 1/3 cup butter, melted
• 3/4 cup heavy whipping cream
• 1/4 cup milk

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Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
3. Bake in the preheated oven until lightly browned, 10 to 13 minutes.