Ingredients

• 1 pound cream cheese at room temperature
• 3/4 pound unsalted butter at room temperature
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 1/2 pounds confectioners' sugar, sifted

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Instructions

1. Watch how to make this recipe.
2. In the bowl of an electric mixer fitted with a paddle attachment, blend together the cream cheese, butter, and vanilla and almond extracts. Add the confectioners' sugar and mix until smooth.