Ingredients

• 3 tablespoons unsalted butter
• 2/3 cup minced scallions
• 8 large eggs
• 4 ounces cream cheese, cut into bits and softened
• Salt and freshly ground pepper, to taste
• Snipped chives or thinly sliced scallions tops for garnish

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Instructions

1. In a medium non-stick skillet cook the scallions in the butter over moderate heat, stirring occasionally, until soft. In a bowl whisk together the eggs, cream cheese and salt and pepper. Pour the mixture into the skillet and cook over moderately low heat, stirring, or until cooked. Transfer to a serving plate and sprinkle with the chives or scallions.