Ingredients

• 2 1/2 cups self-rising flour
• 3 tablespoons sugar
• 1 can or bottle (12 ounces) warm beer
• 1 heaping tablespoon chopped fresh rosemary
• 3/4 cup grated Parmesan
• Salted butter, for serving and for greasing the loaf pan

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Instructions

1. Watch how to make this recipe.
2. Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
3. Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
4. Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.